Asian Flours
Flour, in its many variations, is a staple ingredient all over the world. From plain all-purpose flour to more specialised types, it’s something you never want your cupboard to be without!
We stock a wide range of flour and starch products from several countries, ideal for various Asian cuisines. Whether you need rice flour for making mochi or wheat flour for your homemade dumplings, discover the essentials below.
-
Foo Lung Ching Kee Cooked Rice Powder (Glutinous) 富隆正記 雪白加工粉£2.55
-
Arm & Hammer Pure Baking Soda£1.65
-
Sun Right Tapioca Starch (日正 寶島地瓜粉)£2.25
-
Double Rings Brand Bapao Wheat Flour 大白菜麵粉£3.45
-
Hanayuki Panko Bread Crumbs 花雪 パン粉£2.75
-
Morinaga Hot Cake Mix£1.65
-
White King Hotcake (Creamy Classic)£2.35
-
Otafuku Okonomiyaki Takoyaki Flour£2.99
-
Vinh Thuan Bot Banh Xeo (Flour for Pancake) 永順 薄餅粉£1.55
-
Ajinomoto Aji-Quick Pho Bo£0.79
-
Crispy Oyster Pancake Powder (酥皮蚵仔煎粉)£2.75
-
New
Yutaka Tempura Batter Mix£1.75
-
New
Wah Loong Gypsum Powder£3.95
-
James Brown Bicarbonate Of Soda£7.05
-
New
China Boy Bicarbonate Of Soda£7.15
-
Panko Japanese Style Bread Crumbs パン粉£2.95
-
Chang Glutinous Rice Flour 象牌 水磨糯米粉£1.85
-
Chang Tapioca Flour 象牌 特選菱粉£1.85
-
Green Dragon Plain Flour 青龍牌 面粉£2.25
-
Hakubaku Okonomiyaki Flour Mix お好み焼粉£4.25
Chinese Flour
As an online Chinese supermarket, we offer a diverse selection of Asian flour to ensure your recipes are delicious and authentic. Perfect for anything from making buns and dumplings to thickening sauces, you’ll find cornstarch, potato flour, wheat flour, rice flour and more to add to your pantry.
Flour & Starch For Asian Cooking
No matter if you’re baking some sweet treats or cooking a savoury bite, the flour you use can be integral to the quality of your dish. Here, we have plenty of oriental flours and starches to ensure you can find the right type to suit your dish.
If you’re seeking gluten-free flour, look out for rice and potato flour – although, remember to check the product labels to make sure nothing containing gluten has been added to a flour type that’s typically gluten-free.
Need a bit of inspiration for making the most of your Asian starch or flour? Check out our recipes to find your next favourite dish!