Sake

What is Japanese Rice Wine? 

Sake, or nihonshu as it’s known in Japan, is a kind of Japanese rice wine that is made by fermenting rice with a method that is more similar to beer brewing than distilling. This method helps create a distinct drink with a mild, slightly sweet taste. 

In its most basic form, sake is often likened to a dry white wine. Sake can also be sold in varying forms, with sparkling sake, cloudy and flavoured types available. 

Sake Alcohol Content 

The alcohol content of most sake is around 15% ABV, making it slightly stronger than typical grape wine. 

Dry Sake 

If you like a dry, very refreshing alcoholic beverage, sake is a great option. Dry sake has a crisp, fruity flavour and is best served chilled. 

Cloudy Sake

You can also get what’s known as cloudy or nigori sake, which is unfiltered and still has rice solids in the drink. This results in sweeter and creamier sake. 

Flavoured Sake 

Traditional sake has a fresh, almost fruity taste. If you want to take this even further, it’s certainly worth trying a flavoured sake, as you’ll find options with peach, strawberry and yuzu hints. 

If you’re a lover of flavoured alcohol like this, you’ll also want to try Korean soju, which is available with a range of fruity twists too.  

Ozeki is a particularly renowned sake brand that offers classic, dry, cloudy and sparkling options. 

Sake Etiquette 

Whatever kind you’re drinking, remember there are particular traditions around drinking sake that’ll make the drinking experience that much more enjoyable. You can find out more in our guide on how to drink Japanese sake.