udon noodles

Udon noodles are unique in the world of Japanese noodles in that they are thicker and chewier than ramen or soba noodles.

If your dish calls for the distinct, wholesome texture that only udon noodles can provide, discover some great fresh and dried options below!

Udon noodles are unique in the world of Japanese noodles in that they are thicker and chewier than ramen or soba noodles.

If your dish calls for the distinct, wholesome texture that only udon noodles can provide, discover some great fresh and dried options below!

what are udon noodles?

Udon noodles are made from wheat flour to give a thick, chewy noodle. The satisfying, somewhat slippery texture appeals to many as it provides a fuller experience, ideal for warming comfort food dishes.

You can get both packets of fresh Japanese udon noodles and dried noodles to suit whatever your recipe calls for – either option will offer a quick and easy cooking method, simply being boiled or added directly to a wok.

Like ramen or other Japanese noodles, plenty of toppings can be added to udon noodles for a delicious yet easily prepared meal.

japanese dishes with udon noodles

One of the most popular ways to enjoy udon noodles is in a dashi-based soup known as kitsune udon. Aside from being a hearty addition to soups and hot pots, you can also stir-fry udon noodles for a yaki udon dish.

Udon noodles are also used in cold dishes, making them an excellent ingredient for refreshing summer noodle salads.

Need a bit more inspiration? Check out our recipe for seared tuna with udon noodles.