Kungfu Dumplings (Three Delicacies Pork) 灌湯功夫餃 (豬肉三鮮)

Wheat Flour, Water, Pork (21%), Chive, Onion, Black Fungus (3%), Soya Flour, Cabbage, Shiitaki Mushroom (2%), Modified Potato Starch, Rapeseed Oil, Soy Sauce (Salt, Soybean, Wheat Flour, Sugar, Flavour Enhancer: E621, E631, E627, Colour: E150a, E150c, Preservative: E211, Stabiliser: E415), Ginger, Dried Shrimp [Shrimp (Crustacean), Salt], Shrimp Powder (Crustacean), Oyster Sauce [Sugar, Oyster Extract (Mollusc), Salt, Modified Corn Starch, Flavour Enhancer: E621, Wheat Flour, Colour: E150a], Salt Gluten (Wheat), Sesame Oil, Sugar, Spring Onion, Emulsifier: E471, E451(I), E466, Sodium Caseinate (Milk), E401, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Flavour Enhancer: E621, E631, E627, Thickener: E412, E415. For allergens, including cereals containing gluten, see ingredients in bold. Manufactured in a factory that may handle Nuts, Peanut, Fish, Celery, Mustard, Sulphites and Eggs.