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Recipes
Malaysian Hokkien Mee Recipe
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There are endless stir-fry variations enjoyed all over the world – we’re always seeking new traditional or regional noodle dishes to try!
To offer you a bit of sit-fry inspiration, we’ve teamed up with @famdelites on Instagram. This particular recipe is inspired by a Malaysian dish that’s sure to keep you coming back for more.
What is Hokkien Mee?
Originating in the Chinese province of Fujian, Hokkien Mee is a stir-fry dish that’s popular across Southeast Asia, especially Malaysia and Singapore. The dish includes thick noodles and a tasty sweet sauce. It is usually accompanied by pork and greens, but this recipe uses prawns, chicken and a range of veggies.
Traditionally, hokkien noodles are used, but udon noodles make a great substitute, as they have the same chewy texture. The below recipe will also work with a range of different vegetables, so feel free to mix and match according to your tastes!
ingredients
And, your Hokkien Mee is ready! If you need to stock up on any ingredients, our online Asian grocery store has everything you need to cook up a storm.
Craving even more noodly goodness? Try our recipe for Nduja udon noodles.
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