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Recipes
Chilli Oil and Nduja Udon Noodles With Puffed Tofu Recipe
We’ve teamed up with @_eating_with_emma_ on Instagram to create a quick and tasty chilli oil and nduja udon noodle dish with puffed tofu.
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Noodles are such a versatile dish, with endless possibilities for ingredient combinations and flavour experiences. That’s why we love discovering new noodle recipes to provide inspiration!
We’re always keen to share exciting ways to enjoy your noodles, so we’ve teamed up with @_eating_with_emma_ on Instagram to create a quick and tasty chilli oil and nduja udon noodle dish with puffed tofu.
What is Puffed Tofu?
Puffed tofu is cubes of tofu that have been deep-fried, and can be used as a meat substitute. They have a spongy texture and are chewy to eat. Puffed tofu is absorbent, so it’s great for soups, stews and sauce-based dishes, as it holds the flavour well.
ingredients
Will you be trying this super-easy dinner option for a quick mid-week meal? Give it go for a tasty twist on your next noodle dish
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