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Lee Kum Kee Sichuan Style Spicy Garlic Stir-fry Sauce 李錦記 魚香茄子醬 - f26d4a3a-21ed-4903-978b-0a484a684066

Lee Kum Kee Sichuan Style Spicy Garlic Stir-fry Sauce 李錦記 魚香茄子醬

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Lee Kum Kee Sichuan Style Spicy Garlic Stir-fry Sauce 李錦記 魚香茄子醬

size: 80g
product of: China
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£0.99

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Lee Kum Kee's Sichuan Style Spicy Garlic Stir-fry Sauce offers a tantalising blend of fiery spices and aromatic garlic, perfect for creating the beloved Sichuan dish, fish-flavoured eggplant. This sauce combines the bold flavours of Sichuan peppercorns, chili peppers, and fragrant garlic, delivering an authentic and mouthwatering taste experience. Simply stir-fry your eggplant, vegetables, or protein of choice, then add this sauce to infuse your dish with layers of complex flavour and spicy heat.

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nutritional information

sugar
16.0g
53%
saturated
0.4g
2%
salt
8.4g
140%
protein
2.8g
6%
fat
2.5g
10%
energy
111.0 kcal
5%
Lee Kum Kee

Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers (12%) (Chilli Peppers (80%), Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Modified Corn Starch, Dehydrated Garlic (1%), Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

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