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Hao Huan Luo Artificial Snail Vermicelli Liuzhou Luosifen (Extra Spicy) 好歡螺 柳州螺螄粉 (加辣版) - b0814f96-a4b7-4dc8-8717-bbb8b84edd02

Hao Huan Luo Artificial Snail Vermicelli Liuzhou Luosifen (Extra Spicy) 好歡螺 柳州螺螄粉 (加辣版)

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Hao Huan Luo Artificial Snail Vermicelli Liuzhou Luosifen (Extra Spicy) 好歡螺 柳州螺螄粉 (加辣版)

size: 400g
product of: China

£4.65

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Hao Huan Luo's Luosifen (Extra Spicy) is a specialty dish hailing from the city of Liuzhou. Luosifen is a type of rice noodle soup that features a distinctive and flavourful broth made from river snails and a variety of local spices. In this Extra Spicy version, the broth is infused with an extra kick of spice, providing a bold and fiery flavour profile. It is also accompanied by various toppings such as pickled bamboo shoots, bean curd sticks, pickles, and more, creating a rich and satisfying bowl of noodles. Hao Huan Luo's Extra Spicy Luosifen offers a delightful and intense culinary experience for those who enjoy the fusion of bold spices and traditional flavours in a comforting noodle soup.

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nutritional information

sugar
1.25g
4%
saturated
0.0g
0%
salt
4.53g
76%
protein
6.25g
13%
fat
11.5g
46%
energy
242.0 kcal
11%
Hao Huan Luo

Vermicelli Bag: Corn Starch, Starch, Drinking Water.

Soup Bag: Water, Salt, Vegetable Oil, Yeast Extract, Chilli, Broad Bean Paste, Sugar, Spring Onion, Garlic, Ginger, Spices, Food Additives (Flavour Enhancer (E621, E635), Food Flavour, Preservative (E202)).

Pickled Vegetable Bag: Pickled Cowpea (Cowpea, Salt, Vinegar, Preservative (E202)), Pickled Radish (Radish, Salt, Preservative (E202)), Vegetable Oil, Chilli.

Pickled Bamboo Shoots: Bamboo Shoots (Bamboo Shoots, Water, Preservative (E223)), Salt, Vegetable Oil.

Chilli Oil Bag: Vegetable Oil, Chilli, Spices (Aniseed, Cassia, Fennel, Myrcia).

Dried Bean Curd Sticks Bag: Dried Bean Curd Sticks (Soybean, Water, Preservative (E221)), Vegetable Oil.

Black Fungus Bag: Black Fungus, Water, Citric Acid (E330).

Vinegar Pack: Vinegar, Chilli, Garlic, Salt.

May contain Soy Products, Peanut and Sesame.

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