Han Dian Authentic Taiwanese Beef Noodle (Spicy) 漢典 台灣牛肉麵 (麻辣)

Water, Beef (32%), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Beef Bone, Radish, Carrot, Onion, Spicy Soybean Sauce (Red Chili Pepper, Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Flavour Enhancer (E631, E627), Xanthan Gum, Star Anise Powder), Hot Broad Bean Paste (Chilli, Broad Bean, Salt, Canola Oil, Wheat Flour, Flavour Enhancer (E621), Sugar, Acid (E330)), Ginger, Dried Chilli Pepper, Green Spring Onion, Preserved Black Bean In Chilli Oil (Soybean Oil, Preserved Black Beans (Soybean, Water, Salt), Chilli, Sugar, Flavour Enhancer (E621)), Rice Wine (Water, Rice, Refined Edible Alcohol), Garlic, Tomato Paste, Chilli Oil (Soybean Oil, Chilli, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Chilli Powder, Green Peppercorns, Star Anise, Cassia, Red Peppercorns, Black Pepper, Salt, Cumin Powder, Licorice, Cumin Seeds, Wheat Flour (59%), Water, Thickening Agent (E1442), Salt.

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide / Sulphites.