Han Dian Lu Rou Fan with Taiwanese Sausage 漢典 台式香腸滷肉飯

Water, Pork (48%), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Fried Shallot (Shallots, Palm Olein), Shallot Sauce (Canola Oil, Shallot, Soybean Sause (Soybean, Wheat, Salt), Soy Protein, Salt, Spices, Chili, Flavouring, Sugar, Yeast Extract, Flavour Enhancer (E627, E631), Oyster Sauce (Water, Sugar, Oyster Extract (Oysters (Molluscs), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer (E621), Wheat Flour, Colour (E150a)), Sunflower Oil, Sugar, Mushrooms, Garlic, Salt, Premium Dark Soy Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans, Wheat), Star Anise, Cassia, Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel (Contains Sulphites), White Pepper, Licorice.

Taiwanese Sausage – Original (40g*2): Pork (88%), Sugar, Salt, Kaoliang Liqueur (Sorghum Rice, Water, Wheat), Rice Wine (Water, Rice, Refined Edible Alcohol), Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel (Contains Sulphites), Emulsifier (E452(i), E450(v)), Garlic Powder, White Pepper, Curing Agent (Salt, Preservative (E250, E252, E1400), Cinnamon Powder, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Antioxidant (E316). Made With Natural Pork Casings.

Rice (200g): Cooked Frozen Parboiled Basmati Rice (100%).

May also contain trace amounts of the following allergens: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts and Sesame.