Dried seaweed is used in countless dishes from countries including Japan, South Korea and China, adding a distinct flavour and texture to many recipes.
Discover a range of authentic seaweed options, including dried wakame seaweed, kelp and sushi nori.
Dried seaweed is used in countless dishes from countries including Japan, South Korea and China, adding a distinct flavour and texture to many recipes.
Discover a range of authentic seaweed options, including dried wakame seaweed, kelp and sushi nori.
wafer thin dried seaweed
Many of our dried seaweed products here come in thin sheets, ideal for a diverse range of recipes and cooking endeavours. While you technically could eat this seaweed as is, it is slightly different from increasingly-popular seaweed snacks, which are usually seasoned or flavoured and are better for snacking on rather than using in cooking or dish preparation.
sushi seaweed sheets
If you’re keen on making your own sushi rolls, the kind of seaweed you’ll need is nori. These Japanese seaweed sheets are used with sushi rolling mats to create the iconic rice and fish sushi rolls. Seaweed sheets like this are also used for making the Korean dish kimbap.
If you’re ready to try your hand at making sushi or kimbap, head over to our selection of Japanese rice.
dried seaweed for soup
You’ll also find several kelp options and seaweed slices that make great additions to soups and stews, enhancing the umami flavour. Wakame seaweed is commonly used in miso soup, adding new dimensions to this popular dish.
Dried seaweed is a wonderfully versatile and nutritious ingredient that can effortlessly enhance your Asian cooking!
