Wel-Pac Dashi Kombu Dried Seaweed 出し昆布

Wel-Pac Dashi Kombu Dried Seaweed is a type of dried kelp used to make dashi, a fundamental ingredient in Japanese cuisine. Dashi is a traditional Japanese stock or broth that serves as the foundation for many savoury dishes. The kombu seaweed is rich in glutamic acid, which contributes to the umami flavour in the broth.