dried mushrooms & fungus

Dried mushrooms are another convenient and delicious option for incorporating into stews. They can offer a powerful umami flavour, with the sun-drying process drawing out even more flavour than when they’re fresh.

Aside from beancurd and mushrooms, you’ll also find plenty of other dried oriental produce, including herbs and specialist rice paper, ideal for concocting a wide range of dishes.

dried chinese mushrooms & fungus

Dried mushrooms are another convenient and delicious option for incorporating into stews. They can offer a powerful umami flavour, with the sun-drying process drawing out even more flavour than when they’re fresh.

Aside from beancurd and mushrooms, you’ll also find plenty of other dried oriental produce, including herbs and specialist rice paper, ideal for concocting a wide range of dishes.

shiitake dried mushrooms

Dried shiitake mushrooms have a stronger, more umami flavour than the delicate taste of fresh shiitake mushrooms. The dried version can bring a robust meatiness to your dish, adding extra depth.

Our packets of shiitake mushrooms are super handy. As they are dried with a low water content, they have long shelf lives and can be stored conveniently. Then, when you need them for a dish, just rehydrate them by soaking them in water to unlock their unbeatable flavour.

Shiitake dried mushrooms are ideal for stews, stir-fries and rice dishes.