White Fungus, also known as Tremella fuciformis, is a popular edible fungus that is valued for its culinary and medicinal properties. This fungus has a gelatinous and translucent appearance with a mild, slightly sweet taste. Commonly used in Asian cuisine, especially in Chinese desserts and soups, white fungus is known for its ability to absorb the flavours of the dishes it is cooked in. Apart from its culinary uses, white fungus is also believed to offer various health benefits, including promoting hydration, supporting skin health, and providing a source of dietary fiber. Whether enjoyed in sweet soups, savoury dishes, or health-conscious recipes, white fungus adds a unique texture and nutritional value to a variety of culinary creations.