Soba Noodles
Soba noodles are a type of thin Japanese noodle made from buckwheat. They can be incorporated into a range of hot and cold dishes, with soups, salads and stir-fries popular ways to enjoy them.
We also stock plenty of soba snack cups for the perfect on-the-go meal or a quick bite. Browse our soba products to discover another way to enjoy Japanese noodles.
Filter
-
Nissin Yakisoba Noodles 日清 焼そば£0.79
-
Wang Buckwheat Soba Noodle 메밀국수£1.50
-
Nissin Soba Cup Noodles (Sukiyaki Beef)£1.65
-
Nissin Soba Cup Noodles (Teriyaki)£1.65
-
Nissin Soba Cup Noodles (Classic)£1.65
-
Hakubaku Organic Soba Noodles そば£2.35
-
Nissin Soba Cup Noodles (Chilli)£1.65
-
Hakubaku Organic Cha (Green Tea) Soba Noodle 茶そば£2.35
-
Nissin Soba Cup Noodles (Peking Duck)£1.65
-
Hakubaku Organic Yakisoba Noodles やきそば£2.35
-
New
Akagi Shokuhin Joshu Akagi Soba (Buckwheat Soba Noodles)£2.25
-
Nissin Soba Cup Noodles (Yakitori Chicken)£1.65
-
Maruchan Midori Soba Noodle Soup (Midori No Tanuki Soba)£3.85
Japanese Buckwheat Noodles
You may also see soba referred to as buckwheat noodles, as this is what they’re made of. The buckwheat gives the noodles a slightly nutty, earthy taste which often pairs well with dipping sauces, taking on strong umami flavours.
Soba Cup Noodles
Like traditional ramen noodles, instant soba cups come in a wide variety of delicious flavours, such as:
- Teriyaki
- Yakitori
- Chilli
- Peking duck
Nissin is a popular brand when it comes to soba cup noodles, offering an instant taste of Japan and a convenient way to enjoy soba noodles.
How to Cook Soba Noodles
When incorporating soba noodles into a dish, you should avoid overcooking them – too much time boiling will lead to a mushy or gummy texture. Soba noodles should also be rinsed with cold water after cooking to remove excess starch and ensure they’re the ideal texture for your dish.
To find out more about the properties of soba noodles and how they differ from other Japanese noodles, see our article on udon vs soba noodles.
