Furikake & Japanese Rice Seasoning
Furikake is a Japanese seasoning primarily added to rice to make it more flavourful. It is commonly made with several fragrant and umami ingredients like nori, salt, sesame seeds and fish flakes to create a dried topping that can be sprinkled over sushi rice, fish and vegetable dishes.
Shop below to discover different furikake blends and the best Japanese rice seasonings to enhance your recipes.
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Nong Shim Onion Flavoured Rings 양파링£1.50
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Futaba Noritamago Furikake Rice Seasoning のりたまご ふりかけ£4.25
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Futaba Kui Doraku Furikake (Rice Topping with Bonito & Sesame Seeds) 食道楽 ふらかけ£4.25
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Hagoromo Wakame Furikake Rice Seasoning Seaweed Shirasu - White Bait Flavour しらすわかめごはん£2.25
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Mishima Furikake Rice Seasoning - Nori Komi£2.35
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Nagatanien Fried Rice Mix Roasted Garlic£2.55
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Mishima Yukari Seasoned Dry Perilla £1.89 was £2.10 save £0.21
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Marumiya Pokemon Furikake Seaweed Rice Seasoning with Glitter Sticker 4 Flavours - 20 servings£2.25
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Mishima Umeko Karikariume Rice Seasong (Plum)£2.15
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Nagatanien Topping for Rice Otona no Furikake (Bonito) おとなのふりかけ (本かつお)£2.25
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Tanaka Gohan Ni Mazete Wakana Goma Rice Seasoning 若菜とごま£2.25
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Tanaka Gohan Ni Mazete Wakana Shiso Rice Seasoning 若菜と梅しそ£2.25
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Futaba Tarako Furikake Rice Seasoning たらこ ふりかけ£4.25
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Futaba Nori Katsuo Furikake (Rice Topping with Seaweed and Fish Shavings) のりかつお ふりかけ£4.25
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Tanaka Gohan Ni Mazete 6 Yasai Rice Seasoning ６色の野菜£2.25
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Hagoromo Wakame Furikake Rice Seasoning Seaweed - Mentaiko Kelp Flavour 明太子昆布わかめごはん£2.25
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Hagoromo Wakame Furikake Rice Seasoning Seaweed - Plum Shirasu Flavour しそわかめごはん£2.25
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Nagatanien Topping for Rice Oton-ano Furikake (Salmon) おとなのふりかけ (紅鮭)£2.25
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Nagatanien Topping for Rice Oton-ano Furikake (Wasabi) おとなのふりかけ (わさび)£2.25
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Hagoromo Wakame Furikake Rice Seasoning Seaweed - Salmon Flavour£2.25
What Does Furikake Taste Like?
This will depend on the ingredients used, as some blends will add wasabi or chilli for a powerful punch. On the whole, furikake rice seasoning has a rich, savoury taste with notes of nuttiness and saltiness.
Because each ingredient is dried, the Japanese topping can also add a slightly crunchy texture to your chosen dish.
How to Use Furikake Seasoning
Furikake is essentially a dried condiment, so it can really be added to whatever you want. In Japan, it is most commonly added to rice dishes and used to make onigiri to enhance the flavour of these rice balls.
You could add furikake as a topping to ramen, salads, fries or even popcorn for that distinct umami kick.
To add even further flavour to your meals, check out our range of oriental oils and sauces.
