Korean Kimchi
Enjoy Korea’s national dish, kimchi! A staple made from various fermented vegetables, usually cabbage or radish, kimchi is a go-to side dish or topping that adds a distinctive flavour and depth to your dishes.
Whether you’re after traditional kimchi or something a little different, we stock a great variety of fresh kimchi ready to take your Korean food to the next level.
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Jongga Traditional Korean Cut Cabbage Kimchi 종가집 맛김치 (L)£4.80
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Jongga Sweet & Spicy Cut Cabbage Kimchi (S) 종가집 맛김치£2.25
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Jongga Sliced Napa Cabbage Kimchi (300g Tub)£3.95
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Jongga Kaktugi (Cut Radish Kimchi) 종가집 깍두기£4.95
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CJ Bibigo Sliced Kimchi 하선정 맛김치 (L)£4.95
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Dong Won Yangban Canned Kimchi 썰은김치£3.50
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Jongga Poggi Kimchi (Whole Cabbage Kimchi) 종가집 포기김치£4.95
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Jongga Chonggak Kimchi (Whole Radish Kimchi) 종가집 총각김치£4.95
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Songjukwon Sliced Pickled Radish for Kimbap 김밥 단무지£2.95
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Jongga Sliced Napa Cabbage Kimchi (Vegan)£3.95
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Jongga Sliced Cabbage Kimchi (750g Tub)£7.95
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Jongga Yellow Pickled Radish Strips 우리가족 김밥단무지£2.99
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CJ Bibigo Sliced Kimchi (Tub) 맛김치£3.95
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Jongga Yeolmu Kimchi (Young Radish Leaves Kimchi) 종가집 열무김치£4.95
Buy Fresh Kimchi Online
Treat your recipes to a powerful punch of flavour with our fresh kimchi packs and jars. With a range of variations, including cabbage, radish and young radish leaves with sweet and spicy sauces, you’re sure to find something to intrigue your taste buds.
You might also like our range of oriental pickles and preserved vegetables, which go beyond the typical kimchi ingredients.
What Does Kimchi Taste Like?
New to the world of kimchi? It’s well worth trying if you ask us!
Kimchi is typically made with napa cabbage or Korean radish and a couple of fragrant additions like chilli or gochugaru, ginger, garlic and fish sauce. These ingredients are fermented together, blending acidic, sweet and spicy flavours.
Some people liken kimchi to sauerkraut as it has a similar tang – although the actual flavour is slightly more complex thanks to the addition of the chilli.
Kimchi has a delicious umami flavour and pairs brilliantly with a range of classic East Asian dishes. Kimchi bokkeumbap is one of the most popular dishes that features kimchi, which sees it combined with fried rice for an instant, tasty meal.
