Wing Lok Noodle Factory Fish Paste with Egg White Noodle (Thin) 永樂粉麵廠 極上蛋白魚茸麵 (幼)

Wing Lok Noodle Factory Fish Paste with Egg White Noodle (Thin) is a specialty noodle product that combines the delicate flavor of fish paste with the light texture of egg white noodles. These thin noodles are crafted to be smooth and tender, with a subtle seafood taste that complements a variety of dishes. Ideal for use in soups, stir-fries, or as a base for more elaborate meals, these noodles offer a unique and satisfying eating experience. The combination of fish paste and egg white creates a nutritious and flavorful noodle, perfect for those who enjoy the taste of seafood in a refined and convenient form. 食用方法: 一碗到一碗半水(約400cc) 煲滾後，把麵放入沸水中大約兩分鐘至散開，無需過冷河，連湯放入碗中即可食用