Wang Red Pepper Powder (Coarse) 辣椒粉 (粗粉)

Wang Red Pepper Powder (Coarse) is a versatile seasoning commonly used in Korean cuisine. Made from dried red peppers that are ground into a coarse powder, this spice adds a vibrant red colour and a bold, spicy flavour to dishes. It's often used in kimchi, stews, marinades, and spicy dipping sauces to add heat and depth of flavour. The coarse texture of this pepper powder provides a satisfying crunch and enhances the visual appeal of dishes.