Wagashi Red Bean Dorayaki is a traditional Japanese sweet consisting of two fluffy pancakes sandwiched together with a sweet red bean paste filling. The pancakes, made from a batter of wheat flour, eggs, sugar, and baking powder, are cooked until golden brown and fluffy. The filling, known as "anko" or sweet red bean paste, is made from cooked adzuki beans and sugar, resulting in a smooth and sweet paste with a hint of earthy flavour. Red Bean Dorayaki is often enjoyed as a snack or dessert in Japan, and its popularity has spread to other parts of the world due to its delicious taste and comforting appeal.