The Tonami Yuzu Kosho is a vibrant and flavourful Japanese condiment, crafted from a blend of fresh green chillies, salt, and the rind and juice of the fragrantly tart yuzu. This paste is celebrated for its hot and salty characteristics, making it a versatile addition to a variety of dishes. It can be served with raw fish, or used as a marinade for prawns and chicken, adding a unique depth of flavour. The condiment is also a great addition to broths and soups, and can be mixed into sour cream or mayonnaise for a delightful twist when served with fried foods. This product showcases the traditional Japanese art of condiment making, bringing a burst of flavour to any dish it accompanies​