The Han Kitchen Budae Ramyun

Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Potassium Carbonate, Sodium Carbonate, Dibasic Sodium, Vegetable Flavouring (Sweetener, Water, Emulsifier, Garlic Oil, Onion Oil, Black Pepper Oil), Yeast Extract, Glycerin Sweetener, Tocopherol, Polyphosphoric Acid, Vitamin B2, Citric Acid.

Soup Base: Kimchi Flavour Mix (Refined Salt, L-Monosodium Glutamate, Refined Palm Oil Powder, Mixed Seasoning Powder (Hydrolyzed Vegetable Protein, Yeast Extract, Garlic Extract, Shitake Extract, Onion Extract), Sugar), Red Pepper Powder, Yeast Extract Powder, Refined Salt, Rice Flour, Kimchi Flake, Anchovy Extract Powder, Paprika Oleoresin, Xanthan Gum, Black Pepper Powder.

Flakes: Dried Shiitake, Dried Onion, Dried Bok Choy, Dried Soybean, Dried Carrot, Dried Red Pepper.

Contains Wheat, Soy and Anchovy.

This product is manufactured in a facility that handles Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds and Soy.