Rose Brand Glutinous Rice Flour 玫瑰牌 水磨糯米粉

Rose Brand Glutinous Rice Flour is a premium, finely milled flour made from glutinous rice, commonly used in Asian cooking. It is ideal for making chewy rice cakes, dumplings, and other traditional desserts. Known for its sticky texture when cooked, it is a key ingredient in recipes that require a smooth, elastic consistency. Gluten-free, it can also be used in various sweet and savoury dishes.