Ottogi Jin Ramen (Veggie) 진라면

Noodle: Wheat Flour, Modified Starch (Tapioca, Potato), Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Garlic Sauce (Soy Sauce, Yeast Extract, Garlic), Acidity Regulators (Sodium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Calcium Carbonate), Vegetable Extract (Onion, Garlic, Radish, Carrot), Guar Gum, Sodium Alginate, Sodium Carboxymethyl Cellulose, Green Tea Extract, Riboflavin 2).

Powder Soup: Salt, Garlic Powder, Mushroom Powder, Glucose, Roasted Onion Powder (Onion, Dextrin, Hydrolyzed Vegetable Protein (Soybean, Wheat), Vegetable Seasoning Powder (Dextrin, Onion, Green Onion, Radish), Soy Sauce (Soybean, Wheat), Yeast Extract Powder, Yeast Seasoning Powder (Salt, Dextrin, Yeast Extract), Disodium Inosinate, Disodium Guanylate, Black Pepper Powder, Capsicum Powder (Starch, Oleoresin Capsicum), Ginger Powder, Sesame Oil, Red Pepper Powder.

Vegetable Mix: Dried Cabbage, Dried Bok Choy, Dried Mushroom, Dried Carrot, Dried Green Onion, Dried Red Pepper.

Produced in a facility that also uses Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts.