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Samyang Buldak Hot Chicken Flavour Ramen (Four Cheeses) Multipack (Pack of 5) - 10df7015-75d5-44f9-bb2d-c21014328cc0

Samyang Buldak Hot Chicken Flavour Ramen (Four Cheeses) Multipack (Pack of 5)

size: 725g
product of: Korea

£9.95

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Samyang Buldak Hot Chicken Flavour Ramen (Four Cheeses) is a popular variation of the renowned spicy instant noodles from Samyang. Known for its fiery heat and bold flavors, this version of Buldak ramen incorporates the creamy richness of four types of cheeses. The noodles are thick and chewy, coated in a spicy sauce that is both intensely hot and complemented by the savory cheese flavors. Samyang's Buldak Hot Chicken Flavour Ramen (Four Cheeses) is a favorite among spicy food lovers seeking a satisfying and indulgent noodle dish that combines heat with creamy cheesiness.

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nutritional information

sugar
2.0g
7%
saturated
0.0g
0%
salt
0.26g
4%
protein
9.5g
19%
fat
18.0g
72%
energy
436.5 kcal
19%

Noodles (60%): Wheat Flour, Thickening Agent (E1420), Palm Oil, Gluten (Wheat, Salt, Soybean Oil, Emulsifier (E471, E322, E475), Thickening Agent (E412), Water, Acidity Regulator (E501, E500, E339ii E330) Antioxidant (E307), Edible Essence, Colouring Agent (E101 (I)). Compound Sauce Pack: Water, Cheese Seasoning Sauce (Cheese (Dairy) (5%), Water, Yeast Extract, Skimmed Milk Powder (1%), Maltodextrin, Edible Essence, Acidity Regulator (E270)), Sugar, Flavour Agent (E621), Soy Sauce (Soybean, Wheat, Soybean Oil, Compound Chilli Seasoning Powder (Salt, Sugar, Onion Powder, Colouring Agent (E160c), Garlic Powder, Soy Sauce Powder (Soybean, Wheat), Chilli (6%), Flavour Agent (E631, E627)), Edible Essence (Chicken Flavour), Salt, Thickening Agent (E1420). Onion, Garlic, Compound Red Sweet Pepper Seasoning, Black Pepper Powder, Curry Powder, Lactobacillus Fermentation Powder. Compound Seasoning Powder Pack: Cheese Powder (2%), Compound Cheese Seasoning (Water, Cheese (1%), Skimmed Milk Powder (0.5%), Acidity Regulator (E339ii), Salt, Sugar), Soybean* Oil. Contains: Wheat, Soybean, Cheese, Milk, Dairy.

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