Monika Brand Bagoong Balayan Fermented Fish Sauce

Monika Brand Bagoong Balayan Fermented Fish Sauce is a traditional Filipino condiment made from fermented small fish. It offers a unique umami flavour that adds depth and complexity to a wide range of dishes in Filipino cuisine. Known for its rich and savoury taste, this bagoong balayan is a staple ingredient in many Filipino recipes, such as kare-kare, pinakbet, and binagoongan.