Master Kong Soyed Beef Flavour Instant Noodle (Bowl) 康師傅 滷香牛肉味麵 (碗)

Noodle: Wheat Flour, Palm Oil, Starch, Thickener (E1420, E466), Salt, Wheat Gluten, Compound Acidity Regulator (E501i, E500i, E452i, E339i, E451i, E450iii), Flavour Enhancer (E621, E635), Thickener (Isolated Soy Protein (Soybean), Thickener (E415, E401), Whole Egg Powder, Compound Antioxidant (Antioxidant (E307), Thickener (E414), Emulsifier (E471), Compound Food Colour (E100i, E101i), Antioxidant (E307).

Sauce Pack: Palm Oil, Fermented Soy Sauce (Water, Soya Bean, Black Bean, Wheat, Salt, Flavour Enhancer (E621)), Scallion, Wheat Paste (Water, Wheat Flour, Soya Bean, Salt), Yeast Extract, Ginger, Spices, Flavour Enhancer (E621), Seasoning Wine (Rice Wine, Water, Edible Alcohol, Salt), Brine Chilli (Chilli, Water, Salt, Acidity Regulator (E330, E260), Antioxidant (E316, E223), Chilli, Salt, Sugar, Flavouring, Acidity Regulator (E270), Colour (Paprika Red), Antioxidant (E307).

Soup Base: Salt, Flavour Enhancer (E621, E635), Maltodextrin, Sugar, Flavour Powder, Soy Sauce Powder (Fermented Soy Sauce, Maltodextrin, Salt, Flavour Enhancer (E621)), Yeast Extract, Spices, Flavouring, Thickener (E415).

Condiment: Dehydrated Pak Choi, Dehydrated Carrot, Flavoured Vegetable Protein Cube (Edible Soya Bean Meal, Wheat Gluten, Isolated Soy Protein, Fermented Soy Sauce (Contains Colour (E150d)), Flavour Enhancer (E621), Salt, Starch, Spices, Yeast Extract, Flavour Enhancer (E635)).

This product contain Soya Beans, Cereal containing Gluten, Crustaceans, Milk, Eggs and their products.

Produced in a factory where Crustacean, Fish, Milk, Peanuts and their products are also handled.