Liuquan Snail Rice Noodle (Original) 柳全 柳州螺螄粉 (原味)

Noodles: Sticky Rice, Corn Starch, Water. Sauce: Seasoning (Salt, Flavour Enhancer (E621), Sugar, hydrolyzed Vegetable Soy Protein, Extract Yeast, Spices, Chilli Powder), Soybean Oil, Sour Bamboo Shoot (Bamboo Shoot, Water, Preservative (E223) (Sulphites)), River Snail Flavouring, Salt. Tofu Skin and Peanut: Tofu Skin (Yellow Soybean, Water), Peanut, Soybean Oil, Sour Bamboo Shoot: Pickled Sour Bamboo Shoot (Bamboo Shoot, Water, Salt, Preservative (E223) (Sulphites)), Soybean Oil, Seasoning (Salt, Flavour Enhancer (E6212), Sugar, Hydrolysed Vegetable Soy Protein, Extract Yeast, Spices, Chilli Powder), Salt, Chilli. Sour Green Bean and Radish: Pickled Radish (Radish, Salt, Flavour Enhancer (E621), Preservative (E202), Sweetener (E955)), Pickled Sour Green Bean (Green Bean , Water, Salt, Preservative (E211, E202) Soybean Ol,, Chilli, Spring Onion, Preservative (E202). Vinegar: Sweet Vinegar, Spices. Chilli Oil: Soybean* Oil, Chilli Powder, Spring Onion.