Experience the light and delicate texture of Koganezawa White Konjac Noodles, also known as Shimonita Shirataki Shiro. Made from the finest quality konjac yam, these translucent noodles are a popular choice for those seeking a low-calorie alternative to traditional wheat noodles. With their neutral flavour profile, they are versatile enough to complement a wide range of dishes, from soups and stir-fries to salads and hot pots.