Jongga Yeolmu Kimchi, is a traditional Korean kimchi made from young radish leaves, carefully seasoned and fermented to perfection.

This kimchi features tender and crisp young radish leaves that are pickled with a spicy and tangy seasoning blend, including chili pepper flakes, garlic, ginger, and other spices. The fermentation process enhances the flavor of the radish leaves, resulting in a tangy, slightly sour, and refreshingly crisp kimchi.

Popular during the summer months in Korea, Jongga Yeolmu Kimchi is known for its refreshing taste and crunchy texture. It is often enjoyed as a side dish alongside rice, noodles, or grilled meats, offering a burst of flavor and a refreshing contrast to rich and savory dishes.

With its vibrant flavor and nutritious ingredients, Jongga Yeolmu Kimchi is a beloved staple in Korean cuisine, offering a delightful way to experience the bold and refreshing flavors of Korean kimchi.