Crafted from Sencha cultivated in the rich soil of Japan, these tea bags undergo a meticulous production method. The Sencha leaves are delicately steamed, rolled, and carefully dried in a traditional process that avoids oxidation or fermentation. This meticulous approach ensures that the tea maintains a vibrant green hue and delivers a rejuvenating flavour. Experience the essence of Japanese tea culture in every sip, where the natural goodness of Sencha is thoughtfully preserved to bring you a cup of tea that is both visually appealing and refreshingly delightful.