Honor Hot Pot Rice Cake 康樂 火鍋年糕

Honor Hot Pot Rice Cake is a traditional Chinese delicacy made from rice flour. It has a chewy and slightly sticky texture, with a mild sweetness. In hot pot cuisine, they are added to the simmering broth to cook alongside other ingredients, absorbing the flavours of the broth while imparting their own unique taste and texture. The soft and chewy consistency of the rice cakes makes them a comforting addition to hot pot meals, providing a satisfying contrast to the various meats, vegetables, and noodles typically enjoyed in this communal dining experience.