Heng Shun Chinkiang Vinegar is a premium Chinese black vinegar renowned for its rich, complex flavour. Made from fermented glutinous rice or barley, it offers a perfect balance of acidity, sweetness, and umami. Hailing from the famous vinegar-producing region of Zhenjiang in Jiangsu Province, this versatile vinegar is a key ingredient in a variety of Chinese dishes, from stir-fries to dipping sauces, and adds depth to many culinary creations. Its distinctive smoky taste makes it a favourite in kitchens worldwide.