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Hanss Thai Fish Cake 튀긴생선케이크 - 15fc46cf-b477-473c-86bc-01a8f5e9027b
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Hanss Thai Fish Cake 튀긴생선케이크

size: 500g
product of: Thailand

this is a fresh/frozen item and will incur a £5.50 packaging surcharge

£5.35

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Hanss Thai Fish Cakes are a traditional Thai delicacy made from a mixture of fish paste, red curry paste, and various aromatic herbs and spices. This mixture is shaped into small patties and then deep-fried until golden brown and crispy on the outside, while remaining tender and flavourful on the inside. These fish cakes are known for their fragrant and spicy taste and are often served as a snack or appetiser with a sweet chilli dipping sauce, or as part of a larger Thai meal with rice and vegetables. Hanss Thai Fish Cakes offer a convenient and delicious way to enjoy authentic Thai flavours at home or in restaurants.

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nutritional information

sugar
4.88g
16%
saturated
1.1g
4%
salt
0.86g
14%
protein
9.11g
18%
fat
3.19g
13%
energy
126.0 kcal
6%
Hanss

Fish Meat (Threadfin Bream (Nemipterus spp.)), Sugar, Egg White Powder (Egg), Emulsifier (E451(i), E450(i))) (45%), Water, Tapioca Modified Starch, Green Curry Paste (Lemongrass, Shallot, Water, Galangal, Salt, Garlic, Green Chilli, White Turmeric, Fingerroot, Sugar, Coriander Seed, White Pepper, Kaffir Lime Skin, Cumin, Turmeric, Vinegar (Water, Acidity Regulator (E260)), Acidity Regulator (E330)) (3.94%), String Bean, Sugar, Refined Soybean Oil, Thai Red Curry (Red Chilli, Lemongrass, Galangal, Garlic, Shallot, Salt, Kaffir Lime Peel) (2.36%), Soy Protein (Soy), Salt, Thickener (E460), Flavour Enhancer (E621), Kaffir Lime Leaves, Fingerroot, D-Xylose, Egg White Powder (Egg) Colour (E160c).

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