Hanss Fish Ball 魚丸

Hanss Fish Balls are made from fish paste and various seasonings. They are formed into round balls and then cooked by boiling, frying, or steaming. With a firm yet tender texture and a savoury flavour, these fish balls are a versatile ingredient commonly used in Asian cuisine. They can be added to soups, stir-fries, noodle dishes, or enjoyed on their own as a snack or in hot pot.