Handmade Korean Candy, often referred to as Dalgona Candy, is a traditional Korean confectionery known for its sweet and brittle texture. Made from a simple mixture of sugar and baking soda, Dalgona Candy is heated and then poured onto a flat surface to cool and harden. It's typically shaped into thin, round discs or squares and often has a light caramel flavor. Dalgona Candy is enjoyed for its crunchy texture and sweet taste, making it a popular snack in Korea, especially during festive occasions or as a nostalgic treat.