Golden Mountain Distilled Vinegar (5% Acidity) 金山牌 蒸餾白醋

It's an effective solution for removing pesticides from fruits and vegetables, ensuring cleaner produce with just a mix of vinegar and water. Adding a small amount to boiling rice results in fluffier, tastier grains that are less sticky. Revitalise tired, wilted vegetables by soaking them in a vinegar-water solution. Hard-cooked eggs benefit from vinegar too, preventing cracking and facilitating easier shell removal.

Beyond cooking, Golden Mountain Distilled Vinegar is also great for cleaning, cutting grease, and absorbing odours on wood cutting boards, and freshening up your microwave by softening baked-on spills and removing odours. It's also an excellent marinade base for meats, pairing well with a variety of dry spices, herbs, and seasonings for enhanced flavour.