Golden Lily Chinese Cookies (Ceoi Ji Beng) are a classic Chinese biscuit known for their crumbly texture and light sweetness. Made with simple ingredients like flour, sugar, and a touch of shortening or lard, these cookies are shaped into discs and baked to a beautiful golden brown. Perfect for pairing with tea or coffee, Ceoi Ji Beng offers a nostalgic taste of traditional Chinese baking, often enjoyed during festive occasions or as an everyday snack. Their delicate and rich flavour makes them a timeless favourite for all ages.