Tempeh

Tempeh is a traditional Indonesian fermented soy product that has gained popularity worldwide as a plant-based protein source. It is made by fermenting soybeans which binds the soybeans into a dense cake-like form. Tempeh has a nutty flavour and firm texture, making it versatile for use in various dishes such as stir-fries, sandwiches, salads, and curries. In addition to its rich protein content, tempeh is also a good source of fibre, vitamins, and minerals, making it a nutritious addition to vegetarian and vegan diets.