First Choice Mixed Fish Balls 泰一 一品鍋
£6.55In Stock
Description
Cooking Instructions:
Stir-fry - Remove packaging and defrost at room temperature for 1-2 hours. Stir-fry with Chinese vegetable in sesame oil and oyster sauce.
For soup - Remove packaging and cook with other meat or vegetables in boiling water or stock for 10 minutes.
Microwave - Tear open packaging and microwave for 2-3 minutes.
Allergy Advice: Contains Fish, Cuttlefish, Squid, Crab, Shrimp, Sesame Seed, Wheat, Soybean, Egg.
Storage: Please keep frozen under -18C. Once thawed, do not refreeze.
Ingredients
Fish Paste 61.2%, Water 19.2%, Potato Starch 5.2%, Cuttlefish 2.5%, Sugar 1.72%, Vegetable Oil 1.56%, Salt 1.53%, Soya Bean Skin 1.52%, Vegetable (Corn ,Citrus Leaf, Long Bean), Curry Paste 1.2% (Chilli, Lemon Grass, Garlic, Pepper, Curcuma, Galingale, Shallot. Egg Albumen), Natural Seasoning 0.66%, Wheat Gluten 0.40%, Isolated Soy Protein 0.3%, Sorbitol E420 0.19%, Flavour Enhancer 0.19%, Seaweed 0.13%, Glucose 0.10%, Natural Colour E120, E160a, E160c 0.01%, Stabilizer E450iii, E451i.
* Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.
Pack Size
500G
Nutrition
Per 100Energy | 216kcal |
---|---|
Fat | 6g |
Saturated | 2.5g |
Sugar | 4g |
Salt | 0.7g |
Carbohydrate | 17g |
Protein | 13g |