Companion Cha'i Pow Yu (Braised Gluten) 良友牌 齋鮑魚 (麵筋)

Companion Cha'i Pow Yu, also known as Braised Gluten, is a traditional Chinese dish made from gluten pieces simmered in a flavorful sauce. Gluten, derived from wheat protein, is prepared to achieve a chewy and meat-like texture, absorbing the savory sauce made from soy sauce, ginger, garlic, and other spices. This dish is popular among vegetarians and those seeking meat alternatives due to its satisfying texture and ability to absorb flavors. Companion Cha'i Pow Yu is enjoyed for its hearty and savory profile, often served alongside rice or noodles, making it a comforting and nutritious choice in Chinese cuisine.