Chung Jung One Kimchi Jjigae Sauce (Kimchi Stew Sauce) 김치찌개양념

Water, Kimchi Extract (Napa Cabbage, Radish, Red Pepper, Garlic, Ginger, Water, Dextrose, Maltodextrin, Salt, Lactic Acid, Enhancer (E621), Acidity Regulator (E330), Modified Corn Starch, Acidity Regulator (E296), Yeast Extract, Thickener (E415), Paprika for Colour, Artificial Flavour), Stir Fry Hot Pepper Paste (Red Pepper, Soybean Oil, Palm Oil, Ref Pepper Seed Oil, Paprika for Colour, Salt, Oleoresin Capsicum, Tocopherols), Soybean Seasoning (Hydrolyzed Soy Protein, Maltodextrin, Salt, Flavour Enhancer (E621), Onion, Garlic, Sugar, Palm Oil, Ginger, Flavour Enhancer (E627 & 631), Mushroom Powder, Acidity Regulator (E330), Black Pepper Powder, Garlic Oil), Gochujang (Corn Syrup, Water, Wheat, Red Pepper, Salt, Garlic, Onion, Rice, Soybean, Flavour Enhancer (E621), Thickener (E415), Onion Powder (Onion, Dextrose, Soybean Oil, Corn Starch, Dextrin), Garlic, Soup Base (Maltodextrin, Sugar, Yeast Extract, Flavour Enhancer (E627 & 631), Radish, Onion, Kelp, Corn Syrup, Water, Dextrose, Soybean, Palm Oil, Garlic, Ginger, Salt, Acidity Regulator (E330)), Salt, Sugar, Flavour Enhancer (E621), Fish Sauce (Anchovy (Fish), Salt, Sugar), Modified Corn Starch, Lactic Acid.