8 Vegan Chinese Dishes

With Veganism and plant-based lifestyles on the rise, it’s no surprise that this “Veganuary” is set to be the biggest ever, as people all over the world take a pledge for a meat-free month to start their 2020. Whether you are already a vegan, looking for more inspiration on meatless meals, or you are new to veganism hoping to find some exciting new dishes to try that are sure to keep you coming back for more meat-free meals, we’ve created a list of just eight of our favourite Chinese vegan delights to try. From delicious dumplings to exciting snacks, these ideas for meals in January are sure to cure those dreaded winter blues.

Vegetable Dumplings

A staple to many Chinese dishes, vegetable dumplings are often overlooked for meat-containing counterparts, but this means that many are missing out on a veggie-packed, satisfying ball of goodness. The meat-free variation of this meal accompaniment is a lot lighter than the usual pork dumpling, and this leaves more room for other yummy oriental foods. For more on dumplings, check out our recent blog post, 15 Dumplings from Around the World.

Pickled Cucumbers

For those that don’t quite fancy themselves as up to the task of cooking a Chinese feast, despite the widespread availability of short and simple recipes, fear not, for this tangy, tasty dish makes for the perfect vegan side, starter or snack. They are easy to make and do not need any complex jarring procedures meaning you can make them ahead of time to enjoy when the meat cravings begin to hit.

15-minute Chinese Hot Oil Noodles

For a quick lunch that silences the rumbling of hungry tummies in minutes, look no further than this ridiculously simple noodle dish, that can be served with your favourite greens and veggies. Noodles are a great way to go for those trying veganism for the first time, as the meat element of noodle dishes are not typically missed by those eating vegetarian alternatives.

Stir-fried Aubergine, Potatoes and Peppers

A well-known dish originating from Shandong, the flavours of each and every vegetable shine through in this tasty vegan dish. The perfect meal for any meat-lover who is perhaps doubting that the vegan lifestyle is for then, as this hearty vegetable delight is sure to warm you up from the outside in on cold, dark winter nights. For more on stir-fry sauces in Chinese cuisine, explore our recent blog post, Guide to Chinese Stir Fry Sauces.

Sichuan Napa Cabbage Stir-Fry

For an explosion of flavour, look no further than this wonderful cabbage-based dish, locally known as Suan La Bai Cai. Green vegetables are traditionally prepared with oil, salt and garlic, but this variation is daring with its seasoning, utilising dried chillies and Chinese black vinegar for a fiery taste that does not disappoint.

Tiger Skin Peppers

Don’t put away the Chinese black vinegar just yet, as those looking for something with a bit more spice may want to check out this tasty side dish that is full of flavour. Soaked in the vinegar, before being seared in a wok that is hotter than hot, this uncomplicated dish does just what it says on the tin and certainly has enough heat to ward off any winter colds, as long as you can handle it!

Chinese Tofu Salad

Those looking to pair their new quest into veganism with a healthier lifestyle that is full of goodness, this oriental salad might just make the perfect lunch that’s sure to make your colleagues jealous. No seasoning is spared on the tofu, and the salad is quite quick and easy to make once this is cooked. This option is ideal for making a big batch, helping you to stay vegan even when laziness and unpreparedness strikes.

Buddha’s Delight

A dish ordered by only but the courageous at a Chinese restaurant, but it’s certainly a case of fortune favours the brave as those who order Buddha’s Delight are rarely disappointed. While the name gives nothing away, the hearty meal is full of meaty mushrooms and pressed tofu, while the various beans provide the protein that meat-lovers might so be craving.

That concludes our guide to just eight of the many vegan Chinese dishes for you to try out this Veganuary, Meat-Free May and beyond. Our Chinese supermarket online has all of the specialist ingredients you need to create these flavoursome dishes at home. Have a browse online today and stock up your cupboards for a whole host of vegan delights in 2020 and beyond!