your cart
Your cart is empty.
Recipes
Ichigo Daifuku Strawberry Mochi Recipe
Succulent homemade mochi with a tasty strawberry filling!
Jump to recipe
What is Ichigo Daifuku?
Ichigo daifuku, or strawberry mochi , is a delicious sweet treat from Japan, often particularly popular around springtime.
This delicacy consists of a fresh juicy strawberry wrapped in a sweet bean paste and soft mochi dough. With the combination of the tart fruit and succulent mochi, it’s no surprise these little bites are a Japanese favourite!
Originating from the 80s, ichigo daifuku is a relatively new treat, putting a twist on traditional daifuku.
Depending on where it’s made, the mochi can have either a red or white bean filling.
Luckily, with a bit of know-how and the right ingredients, springtime strawberry mochi is surprisingly easy to make at home! Find our easy recipe below and the ingredients you’ll need from our online Japanese grocery store to start making your own authentic ichigo daifuku.
ingredients
Once you know the basic mochi recipe, there are endless variations and flavours to explore! Why not give these tasty treats a go yourself?
And if you want an instant taste of Japan, check out our range or ready-made mochi, including all the best flavours.
this site uses cookies
We and our advertising partners use cookies on this site and around the web to improve your website experience and provide you with personalised advertising from this site and other advertisers. By clicking allow, you accept the placement and use of these cookies for these purposes. Learn More