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Recipes
Sichuan Noodles Recipe
China has a rich culinary tradition with a huge range of diverse dishes from different regions. One classic Chinese dish is Sichuan noodles, also known as Dan Dan noodles - we teach you how to make this authentic dish at home!
Jump to recipeThis tasty noodle recipe is inspired by the famous street food that is a favourite in China and other Southeast Asian countries. There are countless variations of this dish depending on your preferences, but the basics include noodles topped with a mouth-watering, spicy Sichuan sauce and minced pork which are then garnished with spring onions and peanuts.
With the right know-how, this dish is super-simple to prepare! To make things even easier, our noodle recipe includes a Sichuan sauce jar, making it that ultimate no-hassle dish that is packed with flavour. You can find the key ingredients you need to perfect this dish in our online Chinese supermarket !
ingredients
Serving suggestion: When cooking the noodles, you could also add in some pak choi in the last few minutes for extra bulk and flavour!
Discover the ingredients right here at Oriental Mart to have a go at making this classic dish at home!
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