Sesame Tofu Recipe

Whether you’re looking for a versatile meat alternative or just want to switch things up, tofu is an ingredient that can do it all. This recipe for sesame tofu will take just 10 minutes, serving as a light meal or easy side dish that packs in unbeatable flavours and textures. Thanks to @beefyboysfoodtour on Instagram for this one!

Cooking With Tofu

There are various different types of tofu, so it’s important you buy the right variety that’ll suit your dish. Firm tofu is by far the best kind to use for a dish like this as it retains its shape and will take on the flavour of marinades and sauces excellently. Firm tofu is one of the most common types, so this is likely what you’ll see in the supermarket.

See our guide to read more about the different types of tofu.

Tofu Sesame Ingredients

• firm tofu, cut into chunks
• cornflour
• sesame oil
• soy sauce
• mirin
• chilli crisp
• honey
• garlic
• chilli & spring onion
• sesame seeds

How to Make Sesame Tofu

1. Slice the tofu into thumb-sized chunks (or smaller if you prefer) and coat in a layer of cornflour.
2. Heat a dash of oil in a frying pan and fry the tofu until it becomes crisp.
3. In a bowl, combine the sesame oil, soy sauce, mirin, chilli crisp, honey and sesame seeds.
4. Add the garlic, chilli and spring onion to your pan before coating everything with the sauce, mixing to ensure the tofu is covered.
5. Serve with veggies and a fried egg if you’d like.

Need some more mealtime inspiration? Check out our other recipes.