Product of the Month - S&B Torokeru Curry Sauce Mix

At OrientalMart, the product of March is S&B Torokeru Curry Sauce Mix.

Curry is probably the most famous dishes for the majority of the householders all around the globe, particularly for Japanese families.

Curry was brought into Japan for the very first time during the Meiji Era (1868-1912) by the British, mainly as a result of colonial India. Curry did not take a long period of time for Japanese to adapt and it became surprisingly popular in Japan. Subsequently, the Japanese adjusted the flavour according to their preference, which is slight sweeter than the Indian version. It is widely consumed in Japanese and become a national dish nowadays.

Curry is usually served in three major ways: curry with rice, curry soup udon and bread with curry filling. A vast variety of vegetables and proteins can be added to the Japanese curry. The most common vegetable combination is carrots, garlics, onions and potatoes. As for the proteins, beef, chicken and pork are preferred and breaded deep fried culet is the usual method to cook the meats.

The S&B Torokeru Curry Sauce Mix is easy to use, all you need to do is to chop and cook the vegetables, add water and the curry roux into a pan. You can also prepare the meats in order to have a real satisfying Japanese feast.

There are three different spicy levels of the curry sauce mix, hot, medium hot and mild, which you can find the products simply by clicking the following links. S&B Torokeru Curry Sauce Mix (Mild), (Medium Hot) and (Hot).