Kimchi Bokkeumbap Recipe

Also known as kimchi fried rice, kimchi bokkeumbap is a classic Korean dish that uses leftover rice and kimchi to create an easy, comforting and delicious snack or meal. Both rice and kimchi are staples in most Korean households, so kimchi bokkeumbap is a go-to recipe when running low on other ingredients or wanting something super quick and simple that still packs in the flavour. To add extra flavours and texture, other vegetables and meats are also added to make this a wholesome and flavourful dish. Try our tasty kimchi bokkeumbap recipe below when you need to use up your leftover rice or want an authentic taste of Korea at home. You can find everything you need to begin your journey into Korean cuisine at our online Korean supermarket!

You Will Need

• Oil for cooking
• 1 garlic clove, minced
• 1 spring onion, sliced
• 70g mushrooms, chopped
• 50g kimchi
• 200g cooked rice
• 3 tbsp kimchi juice
• ½ tbsp sesame oil
• 2 eggs to serve

Method

1. Heat the oil in a wok over a medium high heat before adding the garlic and other vegetables. 2. After a minute or so, add the kimchi and fry until it turns soft. 3. Add the rice and kimchi juice. Stir until the rice is broken up and evenly coated. Cook for another 5 minutes. 4. Add the sesame oil and remove from the heat. 5. If desired, top each portion with a fried egg and serve. This basic recipe is super simple but can act as a blank canvas for you to get creative with more elaborate recipes or ingredient combinations! Why not add some bacon or broccoli - there are plenty of potential variations to explore. Find the ingredients below or browse our online oriental grocery store for more great products from across Southeast Asia.