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12 Japanese Utensils and Cookware Items to Invest in

10 May 2021

Preparing Japanese food at home is an experience in itself, and using authentic Japanese cookware not only makes it easier but allows you to create the perfect cuisine. In this blog, we’re going to look at the 12 Japanese utensils and cookware items we suggest you invest in to ensure you create the perfect and most authentic dish every time.

Japanese Knife

Japan is known for making the best blades, so whether you invest in a Shun or a Miyabi, a Japanese knife is essential in preserving the flavours and appearance of the ingredients. They’re made from harder steel and are known for being delicate yet sharp, making them perfect for handling produce used to make the finest Japanese dishes. If there’s one Japanese cookware item to invest in, we’d suggest a Japanese knife!

Chopsticks

Although chopsticks originated in China, other countries have adapted the original chopstick to suit their style. Japanese chopsticks tend to be shorter than alternative chopsticks and are pointer, which makes them easier to use! They tend to be made from bamboo or wood and are lacquered.

Ramen Bowl Set

For an authentic Ramen experience, a Ramen bowl is a must! Not only do they allow you to enjoy a genuine Asian dining experience, but they’re also multi-purpose, meaning you can make the most of the bowl set. There are three bowl sizes; 7.5in, 8in and 9in, as well as having many different bowl shapes too, including;

  • Hira Tayoudon
  • Menbachi
  • Tayoudon
  • Tamadon
  • Ohgigatadon
  • Marukoudaidon
  • Koudaidon

Agemono-Nabe

Similar to a Chinese wok, Agemono-Nabe is used for deep frying and is made from thick material, usually steel or cast iron, to ensure that the temperature of the oil is even throughout. Traditionally they’re used for frying tempura and agedashi.

Rice Bowl Set

Almost no Japanese meal is complete without rice! Rice can be incredibly filling, which is why the dish is usually served in a rice bowl, which is smaller than a traditional bowl. If you’re looking for a new recipe to try with your rice bowl set, check out our sticky rice!

Miso Soup Bowl

Miso soup is one of the most popular Asian dishes, and the perfect way to enjoy Miso soup is to hold the bowl in your hand and bring it to your mouth. Consuming it this way means the ideal bowl shape is more cylindrical or circular than other bowls and smaller in size, similar in size to rice bowls. Miso soup bowls can also come with a lid, which, when you lift off, the amazing aromas of the soup can be experienced! Shop our authentic Miso soup bowl with a lid.

Rice Cooker

Rice is a staple ingredient to many great Japanese dishes, and the process which the Japanese undertake is a lengthy process but is totally worth it. In order to produce high-quality rice, a rice cooker allows you to create fluffy and light rice every single time.

Rolling Mat

Not only are rolling mats used to make the perfect sushi, but they’re also used to squeeze excess liquid out of food. The bamboo mat is usually 25 cm x 25 cm and although you can make sushi without a mat, using one ensures your sushi is perfectly rolled each and every time!

Oroshigane Grater

The Oroshigane grater is widely used to grate traditional ingredients; it grates more finely than alternatives and allows you to break down dense roots into a fine paste.

Dipping Bowls

The most common dipping bowl is used for soy sauce; these tend to be shallow and small, making them perfect for dipping!

Tea Sets

In Japan, tea is the most popular drink and is an important part of the culture. It’s not just a drink and offers the opportunity to express thoughts and feelings while sipping on a warm beverage. Therefore, Japanese tea sets are well sought after as they’re elegant and exquisite in design. There are also many different types of tea sets and cups that are on offer.

Yunomi

A yunomi is a handle-less cup and is small and cylindrical in shape, and is the most popular form of teacup in Japan.

Bento Box

Bento boxes are incredibly popular and have been used for many centuries, not only in Japan! They’re simple to make, easy to eat and enable you to carry a healthy and nutritious meal on the go. There are many different types of Bento boxes; you can read more about them in one of our old blogs here. These are only a handful of the utensils and cookware items that we’d suggest investing in, which will enable you to take your Japanese cuisine to the next level at home. If you’re looking for a high-quality Japanese shop online in the UK, look no further than Oriental Mart. Whether you’re looking for the finest Japanese ingredients, authentic snacks or genuine tableware, we stock it all! Browse our blog for tasty recipes to try at home and make the most of these utensils and cookware!

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