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Recipes
Fluffy Japanese Cloud Pancakes Recipe
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You might be familiar with thick American pancakes or thinner crepes often eaten on pancake day, but what about those extra-fluffy, cloud-like pancakes that always seem to be making the round on social media?
As an online Japanese food store , we’re always keen to spread the love of different cuisines, helping you discover a plethora of dishes from around the world from the comfort of your own home!
What are Japanese Souffle Pancakes?
Referred to as Japanese fluffy, cloud or souffle pancakes, these pancakes are super light with a bouncy, mouthwatering texture. Some may use a circular mould to get that perfectly round, raised look.
Souffle pancakes are commonly found in Japan but are often more difficult to find in other parts of the world – which is why you should have a go at making them yourself if you want to indulge in these delicious treats! Many online Asian supermarkets will sell Japanese pancake mixes to make things easier and more convenient.
What Makes Japanese Cloud Pancakes So Fluffy?
When compared to other kinds of pancakes, Japanese cloud pancakes rise far higher, giving them a thick, fluffy look more akin to a risen souffle rather than the flatter pancakes we tend to enjoy in the west.
Their fluffier texture comes from the souffle methods used when preparing them. Egg whites are whipped like you would when making meringue to ensure the batter has that aerated texture.
ingredients
Want to try your hand at making all sorts of other kinds of pancakes? Try our other Asian pancake recipes for Pancake Day .
Tips for Getting the Perfect Fluffy Cloud Pancakes
There are a few things you can do to ensure your pancake batter creates the fluffiest batch!
Don’t Over-Mix the Batter
You don’t want to deflate your airy meringue when adding in the yolk mixture, so make sure to fold them together carefully.
Don’t Flip the Pancake Too Soon
Flipping the pancakes too soon can result in the pancake collapsing and uncooked batter oozing out.You want to wait until bubbles have started to form on the top and the centre barely jiggles. Once you have reached this stage, very carefully flip it over with a spatula.
Use Plenty of Cooking Spray
If you are using moulds to get the perfect shape, it is important to coat them with a generous amount of cooking spray to avoid your pancakes sticking.
Don’t Overfill the Moulds
When pouring the batter into the moulds, fill them to around halfway; this will allow room for them to rise almost to the top of the mould.
Cover the Skillet
When you cook the pancakes, you will be doing it low and slow so that they have enough time to rise. Covering the pan can trap the heat and moisture inside, essentially steaming the pancakes with the added drops of water; this will give you a light, fluffy texture for the perfect jiggly pancakes!
Japanese Savoury Pancakes
Aside from these iconic souffle pancakes, Japanese cuisine also includes another popular pancake dish. Okonomiyaki is a Japanese savoury pancake with a crispier texture.
Ingredients include okonomiyaki pancake mix, cabbage and delicious okonomiyaki sauce, along with any other personal favourites – the name of the dish translates to ‘grilled as you like it’. Why not try our okonomiyaki recipe to continue your exploration of Japanese pancakes?
Here at Oriental Mart, we ensure you can buy Japanese food online with ease. Browse our great range of snacks and ingredients now to discover a new favourite.
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